网络热词 > 潘秋红

潘秋红

潘秋红,中国农业大学食品科学与营养工程学院教授,博士,博士生导师,《中外葡萄与葡萄酒》编委兼英文编辑。

1986年7月,华南热带作物学院热带作物专业本科毕业,获农学学士学位;

1999年6月,华南热带农业大学植物学专业硕士毕业,获理学硕士学位;

2003年6月,中国农业大学果树学专业博士毕业,获农学博士学位;

1986年7月至2003年7月,在华南热带农业大学工作,从事植物生理学的教学和热带作物抗逆生理生化机制的研究工作;

2003年7月至2005年9月,在中国农业大学食品科学博士后流动站工作,开展温度胁迫下植物水杨酸信号产生和转导机制的研究;

2005年9月至今,在中国农业大学食品科学与营养工程学院工作,从事葡萄酒化学和葡萄酒分析的教学,以及酿酒葡萄风味代谢与调控的研究工作,博士生导师。

截止到2014年6月,在国内外学术期刊上发表研究论文100余篇,其中被SCI收录有41篇,参编教材1本。

代表性文章有(*等同第一作者或通讯作者):

1.Zhang Zhen-Zhen, Li Xiao-Xi, Zhu Bao-Qing, Wen Ya-Qin, Duan Chang-Qing, Pan Qiu-Hong* (2011)Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase in grapes. Molecular Biology Reports, 38 (7): 4739-4747.

2.Wu Yu-Wen, Zhu Bao-Qing, Tu Cui, Duan, Chang-Qing, Pan Qiu-Hong*.(2011)Generation of Volatile Compounds in Litchi Wine during Winemaking and Short-Term Bottle Storage. Journal of Agricultural and Food Chemistry, 59 (9): 4923-4931.

3.Yang Yu-Mei, Duan Chang-Qing, Du Hui-Juan, Tian Juan-Juan, Pan Qiu-Hong * (2010) Trace and rare-earth element profile in various berry tissues of Cabernet Sauvignon, Marselan and Italian Riesling American Journal of Enology and Viticulture. 61(3): 401-407. (1.171)

4.Wen Ya-Qin, Li Jing-Ming, Zhang Zhen-Zhen, Zhang Yan-Fang, Pan Qiu-Hong *(2010) Antibody preparation, gene expression and subcellular localization of L-idonic acid dehydrogenase in grape berry Bioscience Biotechnology and Biochemistry. 2010, 2413-2417

5.Li Zheng, Pan Qiu-Hong*, Jin Zan-Min, Mu Lin, Duan Chang-Qing (2010) Comparison on phenolic compounds in Cabernet Sauvignon wines from 5 winemaking regions in China Food Chemistry. 2010, 125: 77-83

6.Liu Yan-Xia, Pan Qiu-Hong*, Yan Guo-Liang, He Jian-Jun, Duan Chang-Qing (2010) Changes of Flavan-3-ols with different polymerization degrees in seeds of Shiraz, Cabernat Sauvagnon and Marselan from veraison to harvest Molecules. 2010, 15: 7763-7774.

7. Pan Qiu-Hong, Cao Peng, Duan Chang-Qing (2009) Comparison of enzymes involved in sugar metabolism from Shang-24 (V. quinguangularis) and Cabernet Sauvignon (V. vinifers) at veraison Australian Journal of Grape and Wine Research. 15: 9-17.

8. Pan Qiu-Hong, Wang Lei, Li Jing-Ming(2009)Amounts and Subcellular Localization of Stilbene Synthase in Response of Grape Berries to UV Irradiation Plant Science. 176: 360-366

9. Wu Yu-Wen, Pan Qiu-Hong*, Qu Wen-Jun, Duan Chang-Qing. (2009) Comparison of volatile profiles of nine litchi (Chinensis Sonn.) cultivars from southern China. Journal of Agricultural and Food Chemistry, 57: 9676-9687.

10. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2009) Identification of Autoxidation Oligomers of Flavan-3-ols in Model Solutions by HPLC-MS/MS. Journal of Mass Spectrometry 44 (5): 633-640

11. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2008)Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants. Molecules. 13(10): 2674-2703

12. Liu Yan, Pan Qiu-Hong*, Yang Hao-Ru, Liu Yan-Yan, Huang Wei-Dong (2008) Relationship Between H2O2 and JA in Pea Leaves Wounding Response, Russian Journal of Plant Physiology. 55(6): 765-775

16. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2008) Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines. Molecules 13(12): 3007-3032

17. Pan Qiu-Hong, Zhan Ji-Chen, Liu Hong-Tao, Zhang Jun-Huang, J Chen,ian-Ye ,Wen Peng-Fei, Huang.Wei-Dong (2006). Salicylic acid synthesized by benzoic acid 2-hydroxylase participates in the development of thermotolerance in pea plants. Plant Science. 171: 226-233.

18.Pan Qiu-Hong, Yu Xiang-Chun, Zhang Na, ouXun Z, Peng Chang-Cao, Wang Xiu-Ling, Zou Ke-Qin, Zhang Da-Peng (2006). Activity, but not expression, of soluble and cell wall-bound acid invertases is induced by abscisic acid in developing apple fruit. Journal of Integative Plant Biology.48 (5):536-549.

19. Pan Qiu-Hong, Li Mei-Jun, Peng Chang-Cao, Zhang Na, Zou Xun, Zou Ke-Qin, Wang Xiu-Lng, Yu,Xiang-Chun ,Wang Xiao-Fang, Zhang Da-Peng (2005). Abscisic acid activates acid invertases in developing grape berry. Physiologia Plantarum.147:157-170.

20.. Gao Xiu-Ping, Pan Qiu-Hong*, Li Mei-Jun, Zhang Ling-Yun, Wang Xiao-Fang, Shen Yuan-Yue, Lu Yan-Fen, Chen Shang-Wu, Liang Zheng, Zhang Da-Peng (2004)Abscisic Acid is Involved in the Water Stress-Induced Betaine Accumulation in Pear Leaves. Plant and Cell Physiology. 45(6): 742750

All rights reserved Powered by 网络热词 87994.com

copyright ©right 2010-2020。
网络热词内容来自网络,如有侵犯请联系客服。zhit325@126.com